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A group of local businessmen in Brenham, Texas, decided to establish the Brenham Creamery Company and make butter from excess cream brought in by area farmers. A few years later, the creamery began making ice cream and delivering it to neighbors by horse and wagon. It was in 1930 that the company changed its name to Blue Bell Creameries after the native Texas bluebell wildflower. Butter was produced until 1958 when Blue Bell began to focus full time on making ice cream.
[Source: Blue Bell Creameries website]
This Collection is indexed under the following controlled access subject terms.
Reproduction and publication of materials in this collection are subject to the policies of the UNT Special Collections department. Copyright restrictions may apply.
This collection is not restricted.
This collection is stored off-site and requires a minimum of 24 hours notice prior to use.
Records are arranged into folders by subject.
Materials consist of correspondence, minutes, a list of stockholders, clippings, employment documentation, and papers detailing the history of the Brenham Creamery Company.